I’ve been experimenting a lot with Instructables.com tutorials. Last week, I made a red sauce from some tomatoes I got from the Mississippi Farmers’ Market, and this week I found a great-looking pasta tutorial. It turned out extremely flavorful, having a robust taste that store-bought dried pasta doesn’t have. Here’s a photo I took prior to eating:
Post-eating recap: It was awesome.
By Darren on Oct 25, 2008 - 03:13 PM